A product of Yamazaki Distillery, this single malt is aged for 18 years with only 5000 pieces made. It’s a distinctive Japanese whiskey matured in the Japan’s native oak known as the Mizunara. The indigenous drink boasts silky and mouthful touches of mango, dried apricot, and resilient spices.
Sweet scents of coconut, ginger, candle wax, butter, lemon pine and nutmeg.
A fine blend of kumquat, maple leaves, mint, wax, and coconut notes.
Dry and long with notes of citrus, dark spices, and apples.