Cultivation of Teitessa 10 Year whisky started off in 1961 as a variety for early cultivation. Standing as the oldest of the Teitessa single grain whiskies from Miyazaki Prefecture, this limited 80-Proof spirit was matured in three oak barrels – American white oak, Spanish oak, and Rothan oak barrel. It is widely known for its deep tannin, oak notes and mellow, refreshing notes.
Flavor Profile
Character
Oak
Grains
Caramel
Vanilla
Tasting Notes
Nose
Strong wood influence, distinct fragrance of warm toasted oak, with notes of cedar and caramel flan.
PALATE
Sweet and light caramel, vanilla, and umami notes.
FINISH
Long and a bit dry.
Recommendation
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