Cultivation of Teitessa 10 Year whisky started off in 1961 as a variety for early cultivation. Standing as the oldest of the Teitessa single grain whiskies from Miyazaki Prefecture, this limited 80-Proof spirit was matured in three oak barrels – American white oak, Spanish oak, and Rothan oak barrel. It is widely known for its deep tannin, oak notes and mellow, refreshing notes.
Strong wood influence, distinct fragrance of warm toasted oak, with notes of cedar and caramel flan.
Sweet and light caramel, vanilla, and umami notes.
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