Showcasing how a barrel’s location impacts an exceptional whiskey, Jack Daniels Single Barrel Coy Hill was matured on the highest-elevated hill on the Jack Daniels property and placed in the rickhouse especially to formulate a complex high-proof. It’s red-tinted, yet bottled in its purest form, straight from the barrel, uncut at 137.4 – 148.3 proof. Enjoy the classic warm, rich and fruity Jack Daniel’s plate, with a hot finish: Jack Daniels flavor in its most raw form.
Spice and oak on nose, followed by crème brulee, milk chocolate and melted caramel.
Heat on palate with notes of cinnamon, baking spices butterscotch, mince pie.