While the Baijiu bourbon is distilled like a whisky, the traditional Baijiu ingredients of peas and sorghum are used. The distillate is allowed to age for 11 years across three different charred, uncharred, and toasted white oak. The Buffalo Trace Experimental Collection Baijiu results with a 90 proof and a flavor worth hunting down to the end of time.
A special combo of dark chocolate, mushrooms and green been pepper make way for spice notes.
A thin mouthfeel of powdery unsweetened cocoa, black pepper, cinnamon stick, wintergreen and sour orange.